- 2-2 ⅓ cups all-purpose flour OR bread flour¹ divided (250-295g)
- 1 packet instant yeast² (2 ¼ teaspoon)
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅛-¼ teaspoon garlic powder and/or dried basil leaves optional
- 2 Tablespoons olive oil + additional
- ¾ cup warm water³
The Best Pizza Dough Recipe
Add the salt to the flour, mix with a fork.
Heat water to 110, add sugar, yeast, oil, mix.
Add wet to dry and mix until thick then Kneed.
Let Rise 1-3hr
Kneed, divide, Roll.
Bake on a steel.
baking steel changed my life
everyone, yesterday
This is without a doubt the best baking accessory I’ve ever encountered. The crust on the pizza is insane.
I can’t wait to try it on the grill too. We enjoyed making some grilled sandwiches on it recently and the crunch was incredible. La planche!
